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  2. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast; Texas-Style Potato Salad with Mustard and Pickled Red Onions; Pinto Beans with Burnt Ends; Rotisserie Chicken with Black Pepper Vinegar Sauce; Grilled Corn with Maple and Chipotle; Pinto Beans with Burnt Ends

  3. How to Make Smoked Corned Beef - AOL

    www.aol.com/lifestyle/smoked-corned-beef...

    Can I smoke a corned beef brisket? ... Use enough to coat the entire exterior of the brisket. Step 2: Fire up the smoker. Choose your wood chips and get ready to smoke! Then, set the temperature ...

  4. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Pastrami is most often made with beef brisket; it can be made with other cuts of beef. [37] [38] The meat is cured in a brine (most often dry), after drying, it is coated in spices and smoked. [38] Smoking can be done by either cold smoking or hot smoking. [38] Pastrami evolved from the Turkish Huns who would tenderize and dry meat under their ...

  6. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/beef-brisket-recipe/554d...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. Want to Make Barbecue Brisket at Home? Here's What You Need ...

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  8. Steven Raichlen - Wikipedia

    en.wikipedia.org/wiki/Steven_Raichlen

    In 2015, he created Project Smoke on public television, focusing on traditional and cutting-edge techniques in smoked food. [ 10 ] and more recently Steven Raichlen's Project Fire. Raichlen also hosts the French-language TV shows Le Maitre du Grill and Les Incontourables du BBQ on Zeste in Quebec.

  9. Smoke ring (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoke_ring_(cooking)

    A smoke ring is a region of pink colored meat in the outermost 8-10 millimeters of smoked meats. [1] It is usually seen on smoked chicken, pork, and beef. There is some debate as to whether or not the presence of the smoke ring is actually an indicator of quality of the finished barbecue product but it is widely considered to be a desirable ...