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  2. How to Clean Your Grill Grates Just in Time for Cookout Season

    www.aol.com/lifestyle/clean-even-dirtiest-grill...

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  3. These Magical Grill Cleaners Will Make Your Grates Spotless - AOL

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    Just put your grill grates into a large bag with this solution overnight. When you wake up the next morning, all of the grease and food remnants will be gone after a quick rinse. Magic.

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  5. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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    A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! ... it can go from the stove to the oven to the grill and even over a campfire. Cast iron is also ...

  6. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    A commercial hinged broiler or gridiron was designed for use in the Bridge & Beach, Co., 1898 vertical cast iron stove. This hinged broiler was manufactured by Luigi Pieragostini, also of the New Haven Wire Goods Co., and patented in 1939; U.S. Patent #2,148,879. [7] A gridiron in use

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

  8. How to Grill the Perfect Steak at Home, According to Iron ...

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  9. Grating - Wikipedia

    en.wikipedia.org/wiki/Grating

    A grating covering a drain (as illustrated) can be a collection of iron bars (the identical, elongated elements) held together (to ensure the bars are parallel and regularly spaced) by a lighter iron frame.