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Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover. Bake at 350°F. for 30 minutes or until hot. Stir. Sprinkle with the remaining onions.
Trim the ends off of the baked potato. Scoop the potato out with a spoon, but be careful to leave some potato at the bottom! Wrap the potato with bacon and hold it in place with toothpicks. Fill ...
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.
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Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before ...
After washing the potatoes, I poked them all over with a fork, rubbed them with olive oil, and rolled them in the salt mix before baking them for an hour at 400 degrees.
For my baked potato, I used salt, butter, shredded cheese, sour cream, chives and I made bacon bits using crunchy bacon. 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in ...