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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    Get the recipe: Crock Pot Au Gratin Potatoes Julie's Eats and Treats A super cheesy side dish perfect for holiday gatherings or easily transportable to take with you.

  3. Best Bites: Crock-pot garlic parmesan potatoes - AOL

    www.aol.com/lifestyle/2017-04-13-best-bites...

    See the full recipe below! Ingredients. 2 lbs small potatoes. 1/2 tsp oregano. 1/2 tsp dill. 1/2 tsp basil. 1 tsp salt. 1/2 tsp pepper. 2 tsp garlic, chopped. 1/2 cup parmesan cheese, grated. 1 ...

  4. 5 delicious ways to prepare beets - AOL

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    Vegan beet gazpacho. start by boiling beets and sautéing diced onions. ... oil, and edible flowers. 2. Goat cheese and beet tart. roast and slice some beets. ... canned beets, goat cheese ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method. [14] Common jacket potato fillings (or "toppings") in the United Kingdom include, roasted vegetables, grated cheddar cheese, baked beans, tuna mayonnaise, chili con carne, and chicken curry. Baked potatoes are often eaten on Guy Fawkes Night.

  6. Pyttipanna - Wikipedia

    en.wikipedia.org/wiki/Pyttipanna

    Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.

  7. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  8. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. [2] It is one of several cultivated varieties of Beta vulgaris subsp. vulgaris grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. [3]

  9. Roasted Beets and Celery Root with Goat Butter Recipe - AOL

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