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For dairy cattle, beef cattle and goats, tattoos are usually done on the ears. Cats and dogs are usually tattooed either on the ear or stomach, whereas horses are commonly tattooed inside of their lips. [2] The cattle tattooing procedure requires numbers or letters made of sharp needles, rubbing alcohol, tattoo ink, gloves and pliers. [7]
Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear tagging, and radio-frequency identification (RFID), which is tagging with a microchip implant.
Tasmanian sheep and cattle must be earmarked before they become six months old. [4] Generally the owner’s earmark is placed in a designated ear of a camel or sheep to indicate its gender. Typically if a registered earmark is used, it must be applied to the right ear for ewes and the left ear for female camels.
If the ear tag uses Radio Frequency Identification Device technology it is referred to as an electronic ear tag. Electronic ear tags conform to international standards ISO 11784 and ISO 11785 working at 134.2 kHz, as well as ISO/IEC 18000-6C operating in the UHF spectrum. There are other non-standard systems such as Destron working at 125 kHz.
Ear tattoos are a method of identification for beef cattle. [25] Tattooing with a 'slap mark' on the shoulder or on the ear is the standard identification method in commercial pig farming. Branding is used for similar reasons and is often performed without anesthesia, but is different from tattooing as no ink or dye is inserted during the ...
102-year-old Filipino tattoo artist, Whang-od Oggay, who is the last to hold the title of "Mambabatok"—the name given to traditional tattooists by the Kalinga ethnic group for thousands of years.