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Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most ...
Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
Pages in category "Food preparation utensils" The following 116 pages are in this category, out of 116 total. This list may not reflect recent changes. *
List of eating utensils; List of food preparation utensils; List of types of spoons scraper This page was last edited on 5 January 2024, at 21:49 (UTC). Text is ...
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
From a Nespresso machine to a Champagne Saver, here are the top 5 kitchen utensils and gadget recommendations for the holiday shopping season.