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Absinthe distillation, c. 1904. In 2007, ... when a scientific paper suggested that thujone's structural similarity to tetrahydrocannabinol (THC), ...
Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. Swiss or French absinthe ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; ...
Kübler Absinthe Superieure is a brand of absinthe, distilled in the Val-de-Travers region of Switzerland also known as the "birthplace of absinthe". [1] Kübler Absinthe was first produced in 1863 [ 2 ] and was the first brand to be sold legally in Switzerland after the national ban on absinthe was lifted in March, 2005.
An alembic (from Arabic: الإنبيق, romanized: al-inbīq, originating from Ancient Greek: ἄμβιξ, romanized: ambix, 'cup, beaker') [1] [2] [3] is an alchemical still consisting of two vessels connected by a tube, used for distillation of liquids.
For high quality neutral spirits (such as vodka), or post distillation flavored spirits (gin, absinthe), a process of multiple distillations or charcoal filtering may be applied to obtain a product lacking in any suggestion of its original source material for fermentation. The geometry of the still also plays a role in determining how much ...
Bohemian-style or Czech-style absinth (also called anise-free absinthe or absinth) is a Bohemian version of the traditional spirit absinthe, though it is more accurately described as a kind of wormwood bitters. It is produced mainly in the Czech Republic, from which it gets its designations as “Bohemian” or “Czech,” although not all ...