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  2. Yes, bacon is bad for you. How to fit the popular processed ...

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    While regularly eating large amounts of bacon may pose health risks, there are some health benefits too. Bacon is a good source of protein with each cooked slice providing close to 4 grams.

  3. Processed meats like bacon and hot dogs aren’t good for you ...

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    Bacon It’s made from pork belly or back cuts, which are some of the fattiest cuts of a pig, and cured with salt, making it high in saturated fat, sodium and preservatives like nitrites and nitrates.

  4. 13 Bacon Substitutes That Actually Taste...Good? - AOL

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    2. Beef bacon. Say what? Yeah. Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it.

  5. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United States. [8] Pancetta is an Italian form of side bacon, sold smoked or unsmoked (aqua). It is generally rolled up into ...

  6. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.

  7. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Cured uncooked back bacon, sliced. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It also includes a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]

  8. 14 Surprising Ways To Use Bacon That Will Make It Even Better

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    Instead of butter or olive oil, spread the cut side of the bread with semi-firm bacon drippings. Sprinkle with parmesan cheese and broil until toasted. Sprinkle with chopped parsley before serving.

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