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  2. This Fridge Hack Will Keep Your Spinach From Getting Soggy ...

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  3. It Might Be Time To Toss Those Slimy ‘Shrooms—Here ... - AOL

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    Spoiler: They should be dry, full and plump. For premium support please call: 800-290-4726 more ways to reach us

  4. How to Tell If Mushrooms Are Bad (Because the Last ... - AOL

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    4 Ways to Tell if Mushrooms Have Gone Bad1. They look wrinklyFresh mushrooms are plump with moisture and have smooth skin. The same cannot be said of fungi that’s been hanging out in your fridge ...

  5. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Cold increases cell membrane permeability [4] and makes the cell shrink, as water is drawn out when ice is formed in the extracellular matrix between cells. [2] To retain the surface area of the cell membrane so it will be able to regain its former volume when temperature rises again, the plant forms more and stronger Hechtian strands .

  6. Hardiness (plants) - Wikipedia

    en.wikipedia.org/wiki/Hardiness_(plants)

    [citation needed] Some bulbs – such as tulips – need cold winters to bloom, while others – such as freesia – can survive a freezing winter. [citation needed] Many domestic plants are assigned a hardiness zone that specifies the climates in which they can survive. Winter gardens are dependent upon the cultivation of winter-hardy plants.

  7. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

  8. How to Store Mushrooms to Keep Those Fungi Fresh - AOL

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  9. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    Ice harvesting created a "cooling culture" as majority of people used ice and iceboxes to store their dairy products, fish, meat, and even fruits and vegetables. These early cold storage practices paved the way for many Americans to accept the refrigeration technology that would soon take over the country. [17] [18]