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Nannarrup is a genus of soil centipedes in the family Mecistocephalidae. [1] [2] This genus contains only three species, including the type species Nannarrup hoffmani. [3]Also known as Hoffman's dwarf centipede, N. hoffmani was discovered in Central Park in New York City and was the first new species to be discovered in that park in more than a century. [4]
Despite the name, the electric eel is a type of knifefish. The Gymnotiformes / dʒ ɪ m ˈ n ɒ t ɪ f ɔːr m iː z / are an order of teleost bony fishes commonly known as Neotropical knifefish or South American knifefish.
Gymnotus species are nocturnal and mainly feed on aquatic insects, crustaceans, small fish and other small animals, [9] but may also take plant material. [8] Being electric fish, they generate weak electric fields used for navigation, finding prey and communicating with other individuals of their species.
Knifefish may refer to several knife-shaped fishes: The Neotropical or weakly electric knifefishes, order Gymnotiformes, containing five families: Family Gymnotidae (banded knifefishes and the electric eel) Family Rhamphichthyidae (sand knifefishes) Family Hypopomidae (bluntnose knifefishes) Family Sternopygidae (glass and rat-tail knifefishes)
The clown featherback (Chitala ornata), also known as the clown knifefish and spotted knifefish, is a nocturnal species of tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, China, Hong Kong, Laos, Macau, Thailand, and Vietnam, [2] but it has also been introduced to regions outside its native range. [1]
This fish reaches 30 cm (12 in) in standard length. [1] The body of these fish is unusual; it is ventrolaterally flattened and elongated, giving the appearance of a knife blade. The caudal and anal fins are fused and run from beneath the gill opening to the pointed end of the body, creating a uniform, skirt-like fin. This appendage gives the ...
The vernacular name for Alfaro cultratus, knife livebearer, comes from the two knife-shaped rows of scales near the tail on the lower end of the fish. [2] It is known as olomina in Costa Rica , [ 3 ] as are many similar fish.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.