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  2. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.

  3. How eating more fiber may help protect against dangerous ...

    www.aol.com/news/eating-more-fiber-may-help...

    The new findings suggest that eating high-fiber foods such as vegetables, beans and grains might help protect against harmful bacteria, he added. More research on fiber and health.

  4. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]

  5. Pathogen - Wikipedia

    en.wikipedia.org/wiki/Pathogen

    Humans can be infected with many types of pathogens, including prions, viruses, bacteria, and fungi, causing symptoms like sneezing, coughing, fever, vomiting, and potentially lethal organ failure. While some symptoms are caused by the pathogenic infection, others are caused by the immune system's efforts to kill the pathogen, such as ...

  6. Human pathogen - Wikipedia

    en.wikipedia.org/wiki/Human_pathogen

    A human pathogen is a pathogen (microbe or microorganism such as a virus, bacterium, prion, or fungus) that causes disease in humans.. The human physiological defense against common pathogens (such as Pneumocystis) is mainly the responsibility of the immune system with help by some of the body's normal microbiota.

  7. Mycorrhiza helper bacteria - Wikipedia

    en.wikipedia.org/wiki/Mycorrhiza_Helper_Bacteria

    The bacteria are involved in this process by releasing phosphate-degrading compounds in the soil to break down organic and inorganic phosphate. [14] As a result, the MHB create a pool of phosphate that the mycorrhiza then use. [14] [15] The bacteria work in phosphorus-limited conditions to help the mycorrhiza establish and grow. [13]

  8. Microbial symbiosis and immunity - Wikipedia

    en.wikipedia.org/wiki/Microbial_symbiosis_and...

    The immune system is capable of protecting the host from these pathogenic microbes without starting unnecessary and harmful immune responses to stimuli. The gastrointestinal microbiota has a direct effect on the human body's immune responses. meaning a regular microbiota is necessary for a healthy host immune system as the body is more ...

  9. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Autotrophic bacteria and algae are unrelated organisms; however, in aquatic environments, they are both primary producers. [17] Cyanobacteria are an important autotrophic bacteria in the water food web. Explosions of cyanobacteria known as algal blooms can produce cyanotoxins harmful to both the ecosystem and