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It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7] It is known for serving "Elgin hot guts", [8] a type of beef sausage invented by Bud Frazier who worked at the restaurant between 1902 and ...
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This trend may be reversing itself due to higher disposal costs on the one hand and higher fertilizer prices on the other, making farm regions attractive once more. [22] From the farmer's point of view, eggs used to be practically the same as currency, with general stores buying eggs for a stated price per dozen. Egg production peaks in the ...
According to Bureau of Labor Statistics data, grocery prices have jumped 17% since the pandemic. Texans are averaging nearly $300 per trip to the store. According to the U.S. Census Bureau ...
RSPCA standards state that in order for chickens to be free range, there must not be more than 13 chickens per square meter. [23] Free-range broiler systems use slower-growing breeds of chicken to improve welfare, meaning they reach slaughter weight at 16 weeks of age rather than 5–6 weeks of age in standard rearing systems.