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A large portion of cattle were moved through Arizona en route to California in the 1850s. Permanent herds were not present until the Civil War. [7]During the Civil War era in Arizona, Native American Pima and Maricopa tribes would grow crops such as wheat, corn, beans, melons, and pumpkins by the millions of pounds due to newly acquired technology.
In Nevada, over 90 percent of the cropland is used to grow hay. [12] Alfalfa hay is also the number one crop of Arizona. In 2008, Arizona's hay crop sold for $288 million. [13] Other than hay, the southwestern states do produce a good amount of crops which grow well in warm climates. Arizona's crops, excluding hay, make about $1.9 billion per year.
A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills.The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
Arizona State Route 87 passes through Strawberry. It is a two-hour drive—108 miles (174 km)—northeast from Phoenix. [5] The town of Payson is 18 miles (29 km) southeast via Route 87, and Winslow is 71 miles (114 km) to the northeast.