Search results
Results From The WOW.Com Content Network
In thermodynamics, the Gibbs free energy (or Gibbs energy as the recommended name; symbol ) is a thermodynamic potential that can be used to calculate the maximum amount of work, other than pressure–volume work, that may be performed by a thermodynamically closed system at constant temperature and pressure.
Hence, the main functional application of Gibbs energy from a thermodynamic database is its change in value during the formation of a compound from the standard-state elements, or for any standard chemical reaction (ΔG° form or ΔG° rx). The SI units of Gibbs energy are the same as for enthalpy (J/mol).
It describes how the Gibbs free energy, which was presented originally by Josiah Willard Gibbs, varies with temperature. [1] It was derived by Helmholtz first, and Gibbs derived it only 6 years later. [2] The attribution to Gibbs goes back to Wilhelm Ostwald, who first translated Gibbs' monograph into German and promoted it in Europe. [3] [4]
Several free energy functions may be formulated based on system criteria. Free energy functions are Legendre transforms of the internal energy. The Gibbs free energy is given by G = H − TS, where H is the enthalpy, T is the absolute temperature, and S is the entropy. H = U + pV, where U is the internal energy, p is the pressure, and V is the ...
The standard Gibbs free energy of formation (G f °) of a compound is the change of Gibbs free energy that accompanies the formation of 1 mole of a substance in its standard state from its constituent elements in their standard states (the most stable form of the element at 1 bar of pressure and the specified temperature, usually 298.15 K or 25 °C).
Two methods to extract the Gibbs free energy based on the value of CMC and exist; Phillips method [3] based on the law of mass action and the pseudo-phase separation model. The law of mass action postulates that the micelle formation can be modeled as a chemical equilibrium process between the micelles M n {\displaystyle M_{n}} and its ...
The Margules activity model is a simple thermodynamic model for the excess Gibbs free energy of a liquid mixture introduced in 1895 by Max Margules. [1] [2] After Lewis had introduced the concept of the activity coefficient, the model could be used to derive an expression for the activity coefficients of a compound i in a liquid, a measure for the deviation from ideal solubility, also known as ...
Free energy relationships establish the extent at which bond formation and breakage happen in the transition state of a reaction, and in combination with kinetic isotope experiments a reaction mechanism can be determined. Free energy relationships are often used to calculate equilibrium constants since they are experimentally difficult to ...