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  2. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    When World War II began in September 1939, petrol was the first commodity to be controlled. On 8 January 1940, bacon, butter, and sugar were rationed. Meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, canned and dried fruit were rationed subsequently, though not all at once.

  3. Feeding Britain in the Second World War - Wikipedia

    en.wikipedia.org/wiki/Feeding_Britain_in_the...

    This supply was threatened by the occupation of most Western European countries by Nazi Germany in April, May, and June 1940 which cut off, for example, butter, cheese, and bacon imports from Denmark and the Netherlands. Onions disappeared from British markets because the Channel Islands were occupied. Lemons and oranges became "treasured objects."

  4. Wikipedia:Blank maps - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Blank_maps

    Image:Pontic caspian blank map.png; Image:Europe 34 62 -12 54 blank map.png; Image:Northern india blank map.png; Image:Orient 27 43 22 55 blank map.png; Image:Greece 34 43 17 30 blank map.png; Image:Urals blank map.png

  5. British Empire in World War II - Wikipedia

    en.wikipedia.org/wiki/British_Empire_in_World_War_II

    From 1923, defence of British colonies and protectorates in East Asia and Southeast Asia was centred on the "Singapore strategy".This made the assumption that Britain could send a fleet to its naval base in Singapore within two or three days of a Japanese attack, while relying on France to provide assistance in Asia via its colony in Indochina and, in the event of war with Italy, to help ...

  6. British Restaurant - Wikipedia

    en.wikipedia.org/wiki/British_Restaurant

    A British Restaurant in Woolmore Street, Poplar, London, in 1942. British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a ...

  7. Rationing in the United Kingdom during and after World War II

    en.wikipedia.org/?title=Rationing_in_the_United...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Rationing_in_the_United_Kingdom_during_and_after_World_War_II&oldid=122031009"

  8. Woolton pie - Wikipedia

    en.wikipedia.org/wiki/Woolton_pie

    Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry, [1] Maître Chef des Cuisines at the Savoy Hotel in London, [2] [3] and appeared on the Savoy menu as "Le Lord Woolton Pie".

  9. Military history of the United Kingdom during World War II

    en.wikipedia.org/wiki/Military_history_of_the...

    The military history of the United Kingdom in World War II covers the Second World War against the Axis powers, starting on 3 September 1939 with the declaration of war by the United Kingdom and France, followed by the UK's Dominions, Crown colonies and protectorates on Nazi Germany in response to the invasion of Poland by Germany. There was ...