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  2. What to Eat If You Can't Taste or Smell After Having Covid-19

    www.aol.com/eat-cant-taste-smell-having...

    Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. ... as acids may awaken taste buds. ... dairy products as a whole tend to be palatable ...

  3. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    The lowest pH of the secreted acid is 0.8, [7] but the acid is diluted in the stomach lumen to a pH of between 1 and 3. There is a small continuous basal secretion of gastric acid between meals of usually less than 10 mEq/hour. [8] There are three phases in the secretion of gastric acid which increase the secretion rate in order to digest a ...

  4. Acidulant - Wikipedia

    en.wikipedia.org/wiki/Acidulant

    Lactic acid: Found in various milk or fermented products and give them a rich tartness. C 3 H 6 O 3: 3.86 Malic acid: Found in apples and rhubarb and gives them their sour/tart taste. C 4 H 6 O 5: 3.03 Phosphoric acid: Used in some cola drinks to give an acidic taste. H 3 PO 4: 2.14 Tartaric acid: Found in grapes and wines and gives them a tart ...

  5. What happens if you eat mold? Food safety experts share which ...

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    “When you ingest the mold, the acids in your stomach, as well as the digestive enzymes, will break the cells down," says Worobo. Healthy individuals generally won’t get sick from eating a few ...

  6. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    Hydroxycinnamic acids are the most important group of nonflavonoid phenols in wine. The four most abundant ones are the tartaric acid esters trans-caftaric, cis- and trans-coutaric, and trans-fertaric acids. In wine they are present also in the free form (trans-caffeic, trans-p-coumaric, and trans-ferulic acids). [29]

  7. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

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    Our team of food and nutrition experts in the Good Housekeeping Institute compiled their predictions for what health trends will make it big in 2025. ... sourdough contains lactic acid that can ...

  8. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    There is a debate over whether we can truly taste fats, and supporters of human ability to taste free fatty acids (FFAs) have based the argument on a few main points: there is an evolutionary advantage to oral fat detection; a potential fat receptor has been located on taste bud cells; fatty acids evoke specific responses that activate ...

  9. Drink coffee, eat leafy greens, try this New Year's ... - AOL

    www.aol.com/lifestyle/drink-coffee-eat-leafy...

    There’s a good reason why ... doing so long-term can lead your body to produce more acid as a rebound effect — leading to more annoying symptoms over time. ... While most Americans tend to get ...