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Gambeya albida, commonly known as white star apple, [1] is a forest fruit tree commonly found throughout tropical Africa. [3] It is closely related to the African star apple (Gambeya africana) which is also common throughout West Africa. Some schools of thought feel that they may just be a variety of the same species.
The Api Etoile, also known as Star Apple, [5] Pomme Etoilée, [5] or Star Lady Apple, [2] [6] is an apple cultivar notable for its five prominent knobs giving it the appearance of a star. It falls into the Api family of apple cultivars. [5] The Api Etoile is a rare cultivar. It is cultivated at a few specialty orchards. [3]
Leaves simple and appear at the end of branches in tufts; petiole is 1.5-3.5 cm long, [7] the abaxial surface has dense and appressed hairs and varies in color from pale brown to reddish-brown, adaxial surface is glabrous; leaf-blade is elliptical to oblong, 15-35 cm long and 5-13 cm wide, with 18-26 primary nerves on each side spaced 1-2 cm apart.
The fruit is known by different regional names in countries of production; in Brazil, it is known as abiu, in Trinidad it is the yellow star apple or caimitt, there are also the purple and green skin caimitt varieties (distinct from the star apple); Colombians know it as the caimo, caimito amarillo (again not to be confused with Chrysophyllum ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
The leaves are alternate and are a shiny dark green on top and light brown on the bottom. They are simple leaf types with pinnate venation. The leaves are ovate and range in length from 3 to 11 cm (1.2 to 4.3 in). The breadth of the leaves ranges from 2 to 5 cm (0.79 to 1.97 in). The leaves are evergreen so they are present year round.
The leaves and the fruit are edible and appreciated as food in certain areas, such as Maldives. [3] In Sri Lanka, where the fruit is known as kirala gédi (කිරල ගෙඩි) in Sinhala or Kārk koṭṭaikaḷ (கார்க் கொட்டைகள்) in Tamil, the pulp of the fruit is mixed with coconut milk extract and made into a milk shake. [7]
Recently, a combination of innovative methods including cloning and plant hormone treatment has also shown effective results in regenerating wild apple populations. [20] Wild apple trees were heavily lumbered for economical and agricultural uses in the mountains of Kazakhstan during the 1800s. [7]