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The bobcat is an opportunistic predator that, unlike the more specialized Canada lynx, readily varies its prey selection. [38] Diet diversification positively correlates to a decline in numbers of the bobcat's principal prey; the abundance of its main prey species is the main determinant of overall diet.
The population of the bobcat depends primarily on the population of its prey. [31] Nonetheless, the bobcat is often killed by larger predators such as coyotes. [32] The bobcat resembles other species of the genus Lynx, but is on average the smallest of the four. Its coat is variable, though generally tan to grayish brown, with black streaks on ...
The subfamily Felinae includes 12 genera and 34 species, such as the bobcat, caracal, cheetah, cougar, ocelot, and common domestic cat. [ 5 ] Traditionally, five subfamilies have been distinguished within the Felidae based on phenotypical features: the Felinae, the Pantherinae, the Acinonychinae (cheetahs), the extinct Machairodontinae , and ...
The Pixie-bob is a breed of domestic cat claimed to be the progeny of naturally occurring bobcat hybrids. However, DNA testing has failed to detect bobcat marker genes, [1] and Pixie-bobs are considered wholly domestic for the purposes of ownership, cat fancy registration, and import and export. They were, however, selected and bred to look ...
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By the mid-1970s, Marty Stouffer had put together several full-length documentaries that were licensed as prime time network television specials. At that time, he approached the programming managers at Public Broadcasting Service (PBS) about a half-hour-long wildlife series, the first to focus exclusively upon the flora and fauna of North ...
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
A red fox (Vulpes vulpes) eating a rodent—an example of a mesocarnivoreA mesocarnivore is an animal whose diet consists of 30–70% meat with the balance consisting of non-vertebrate foods which may include insects, fungi, fruits, other plant material and any food that is available to them. [1]