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Wheat beers vary in name according to where they are brewed and small variations in the recipe. Among those used are: Weißbier, short Weiße: Weiß is German for "white". These terms are used almost exclusively in the Southern German state of Bavaria and in Austria. Weizenbier, short Weizen: Weizen is German for "wheat".
Weihenstephaner Hefe Weissbier Weihenstephan at "Haus der 100 Biere" in Berlin. Until the 1950s, the brewery described its date of foundation as the year 1146. At this time, a document allegedly dating to the year 1040 resurfaced. In it, Otto I, Bishop of Freising, bestowed a brewing right upon the abbey.
According to Inc Magazine, "In 1753, the farmer Antonius Cramer from the town of Warstein, Germany [laid] the foundation for a German beer dynasty. [3]" The earliest mention of the brewing company is a tax record from 1753, when Antonius Cramer paid 1 thaler, 19 guilders on beer he brewed and sold himself.
Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪsə] ⓘ; "Berlin White") is a cloudy, sour beer of around 3.5% alcohol by volume.It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century.
Paulaner Hefe-weißbier Paulaner Salvator Paulaner Hell. Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
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Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.