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  2. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...

  3. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/shirataki-noodles...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. AOL Food - Recipes, Cooking and Entertaining - AOL.com ...

  4. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes such as sukiyaki and oden. Soba is a noodle made from buckwheat and wheat flour. Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu).

  5. Shirataki Noodles with Cashews and Chiles Recipe - AOL

    firefox-startpage.aol.com/food/recipes/shirataki...

    Want to make Shirataki Noodles with Cashews and Chiles? Learn the ingredients and steps to follow to properly make the the best Shirataki Noodles with Cashews and Chiles? recipe for your family and friends.

  6. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    Recipe Tin Eats. Time Commitment: 15 minutes. Why I Love It: <30 minutes, kid-friendly, beginner-friendly. Serves: 2 people. It doesn't get lower lift than this lightning-fast, dairy-free recipe ...

  7. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In Hawaii, where cuisine is heavily influenced by Asian cultures, cellophane noodles are known locally as long rice, supposedly because the process of making the noodles involves extruding the starch through a potato ricer. [5] They are used most often in chicken long rice, a dish of cellophane noodles in chicken broth that is often served at ...

  8. What is the Dukan Diet? An RD explains the hype and ... - AOL

    www.aol.com/news/dukan-diet-rd-explains-hype...

    Shirataki noodles. Non-starchy vegetables, including spinach, broccoli, cauliflower and zucchini ... including bread, pasta, rice and oats (except for the mandatory oat bran) Starchy vegetables ...

  9. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh. Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough, and therefore do not require the addition of salt to the liquid in which they are boiled.