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The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult. The rise of cholesterol in the body can give a condition in which excessive cholesterol is deposited in artery walls called atherosclerosis. This condition blocks the blood flow ...
3 tbsp ketchup; 2 tbsp tomato puree; 2 tbsp dark soy sauce; 1 tbsp sugar; 1 tbsp oyster sauce; 1 / 4 cup rice vinegar; 1 tsp sriracha; 1 tsp live Dungeness crab (1 stick) cold unsalted butter, cut into 8 pieces; 1 slice thick-cut white bread, preferably from a Pullman loaf, toasted and halved diagonally; 8 tbsp fresh cilantro leaves; 1 egg ...
1 tbsp oyster sauce; 1 / 4 cup rice vinegar; 1 tsp sriracha; 1 tsp live Dungeness crab (1 stick) cold unsalted butter, cut into 8 pieces; 1 slice thick-cut white bread, preferably from a Pullman ...
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Japanese kourayaki, or blended crab tomalley and roe baked in its shell. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods) of a crustacean when used for culinary purposes.
Add the thyme, tarragon, chervil, and 2 tablespoons of the chives and cook for 5 minutes. Add the lemon juice and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the ...
Nutrition information [ edit ] A one-tablespoon serving of clam dip using the recipe that aired in the early 1950s on the Kraft Music Hall show contains 71 calories, 1 g carbohydrate, 5 g protein, 5 g total fat (with 3 g saturated fat), 25 mg cholesterol and 136 mg sodium.
Petrolisthes eriomerus is a species of marine porcelain crab found in the eastern Pacific Ocean. It is commonly known as the flattop crab. It is a flattened, rounded animal, with a carapace up to 20 mm (0.8 in) across. It is a filter feeder, and also sweeps food from rocks.