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2. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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   To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a smooth paste. Slowly add the slurry to the gravy until you've reached the desired ...

3. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Mushroom Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ...

5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON

6. How to Easily Thicken Sauces and Gravy - AOL

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   How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil. Stir ...

7. How to make delicious homemade gravy for Thanksgiving dinner

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   For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

8. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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   The gravy had a rich, complex flavor with some sweetness, some savory bits and a slight tanginess, and it went perfectly with the turkey and some mashed potatoes. This crock pot turkey recipe ...

9. Recipe: Turkey Gravy, from New York Times Cooking - AOL

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