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Farmers have long recognized that suitable rotations such as planting spring crops for livestock in place of grains for human consumption make it possible to restore or to maintain productive soils. Ancient Near Eastern farmers practiced crop rotation in 6000 BC, alternately planting legumes and cereals. [1] [2] [better source needed]
The three-field system lets farmers plant more crops and therefore increase production. Under this system, the arable land of an estate or village was divided into three large fields : one was planted in the autumn with winter wheat or rye ; the second field was planted with other crops such as peas , lentils , or beans ; and the third was left ...
Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. [ 1 ] [ 2 ] This scale is more widely used in the United States [ 3 ] than other similar and more descriptive [ 4 ] [ 5 ] scales such as the Zadoks scale or the BBCH scale .
The best-known species of the genus is the cultivated rye, S. cereale, which is grown as a grain and forage crop. Wild and weedy rye species help provide a huge gene pool that can be used for improvement of the cultivated rye. [1] The genus Secale includes the cultivated rye and four to eleven wild species depending on the species criteria used.
Most agricultural land is devoted to the production of grain crops: cereal, oilseed, and legume crops occupy 75% of US and 69% of global croplands. These grains include such cereal crops as wheat, rice, and maize; together they provide over 70% of human food calories. [5]
Rice, like most cereal crops, is an annual plant, which leads to soil erosion when grown as a monoculture. A perennial variety of rice that would not need to be replanted annually could help reduce erosion by providing a permanent ground cover and deeper, tighter root systems.