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Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
Pages in category "Civil wars in Japan" The following 16 pages are in this category, out of 16 total. ... The civil war of the Keitai and Kinmei dynasties
Bundeswehr mess kit Modern Japanese camper's mess kit similar to an Imperial Army model. During World War II, the German and Japanese Imperial Army used mess kits that were similar in several ways. In storage, their dimensions were similar to US mess kits, but were split widthwise instead of lengthwise, around two-thirds of the body, creating a ...
Pages in category "Japanese kitchen knives" The following 10 pages are in this category, out of 10 total. ... This page was last edited on 5 November 2020, at 19:56 ...