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  2. Can you eat raw cookie dough? What to know amid a new ... - AOL

    www.aol.com/lifestyle/eat-raw-cookie-dough-know...

    What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.

  3. The 'Dangerous' New Treat Costco Shoppers Can't Get Enough Of

    www.aol.com/dangerous-treat-costco-shoppers-cant...

    The dough is made with heat-treated flour, so there are no eggs or milk included in the ingredients, making this cookie dough the perfect treat to enjoy a quick snack without all the fuss of ...

  4. Is It Really That Bad To Eat Raw Flour? - AOL

    www.aol.com/really-bad-eat-raw-flour-205200103.html

    We're all guilty of licking the beater after making a batch of cake batter or cookie dough. We’ve long been warned about how those unbaked goods are unsafe to eat, but raw eggs aren’t the only ...

  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  6. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act added sesame as the ninth major allergen; the law took effect January of 2023. [9] The law backfired as major commercial bakers, unable to ensure their products contained no sesame, began adding sesame to their recipes. [10] [11]

  7. Calcium propanoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_propanoate

    Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1–0.4% [5] (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth.

  8. Can You Really Get Sick from Eating Raw Cookie Dough? - AOL

    www.aol.com/lifestyle/really-sick-eating-raw...

    Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.

  9. Surprising cookie dough ingredient that can make you sick - AOL

    www.aol.com/2017-12-01-surprising-cookie-dough...

    Research cautions that salmonella from uncooked eggs isn’t the only reason not to nibble raw dough or lick the spoon.

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