Ads
related to: simple syrup for canning pears
Search results
Results From The WOW.Com Content Network
Qiu Li Gao (Chinese: 秋梨膏; pinyin: qiū lí gāo) or Autumn Pear Syrup or Sydney Paste is a pear syrup or paste used as a traditional medicine in East Asia, in particular in Chinese food therapy. [1]
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
The pears are boiled and then pressed to obtain juice. The liquid is then heated for six to seven hours. The liquid is then heated for six to seven hours. The end product is sweet, opaque, creamy, dark brown and is consumed as a spread on bread or as a main ingredient for Luzerner Lebkuchen , a type of gingerbread .
If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...
Pear-syrup candy, also known as lígāotáng or líqīnggāo (梨清膏), is a traditional medicine and confection from eastern area of the Jiangnan region of China, where it was traditionally used to relieve coughing, reduce sputum, and stimulate appetite.
For premium support please call: 800-290-4726 more ways to reach us