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  2. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

    www.aol.com/6-secrets-best-slow-cooker-210000434...

    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

  3. Prep a 3-course dinner at once with this triple slow cooker - AOL

    www.aol.com/news/2020-04-14-prep-a-3-course...

    This slow cooker gets the job done thrice as fast — especially if you still don’t feel like COOKING, cooking. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/lifestyle/break-crock-pot-slow...

    In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs food that makes winter so great.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    An oval-shaped slow cooker with button controls and a digital timer. A basic slow cooker consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing an electric heating element. The lid itself is often made of glass, and seated in a groove in the pot edge; condensed ...

  7. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    It is unlike conventional cookware or slow cookers which must be stirred occasionally. Lid – this seals the multicooker preventing the contents from splashing or the food from drying out. Some multicookers have a glass lid. [8] Heating element – mounted in the housing, it cooks the food. Temperatures can reach 40-180 °C allowing any method ...