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The resulting mash was then sweetened with either mesquite flour or saguaro syrup, and allowed to ferment in an earthenware brewing jar that was never washed in order to retain the organisms' efficacy needed for fermentation. The finished product had to be drunk within a few hours after it was prepared, or the alcohol would become acetic ...
Corn whiskey is an American liquor made principally from corn.Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process, [1] and is subject to the tax and identity laws for alcohol under federal law.
Another way of adding sugar or flavoring to a malt beverage is the addition of natural or artificial sugar products such as honey, white sugar, Dextrose and/or malt extract. While these ingredients can be added during the mash, the enzymes in the mash do not act on them.
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Moonshine is by tradition usually a clear, unaged whiskey, [33] once made with barley mash in Scotland and Ireland or maize corn mash in the United States, [34] though plain sugar became just as common in illicit liquor during the last century.
It is made by fermenting the mash of sugar cane pulp in large spherical containers made from waterproof ceramic (terra cotta). In South India, moonshine is any alcoholic drink not made in distilleries. Toddy and arrack are not synonyms or Indian names for moonshine liquor. Toddy (or taddy) is an alcoholic beverage made from the sap of palm ...
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