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Akpeteshie is a liquor produced by distilling palm wine or sugar cane, primarily in the region of Western Africa.It is the national spirit of Ghana.In Nigeria it is known as Ògógóró (Ogog'), a Yoruba word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country's homebrew. [1]
In the final years of his legendary life, Popcorn Sutton put his wife up on a pedestal – and on the catwalk above the 2,500-gallon pots where his moonshine was being distilled.
Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
A picture of a DIY fermentation vessel with integrated fermentation lock. Kilju (Finnish pronunciation:) is the Finnish word for a mead-like homemade alcoholic beverage made from a source of carbohydrates (such as cane sugar or honey), yeast, and water, making it both affordable and cheap to produce.
Search Recipes. Smoked Salmon and Caper Grilled Appetizer Pizzas. Slow-Roasted Herbed Turkey Breast. Birbal Kee Khitcheree. Smoky Fried Chickpeas. Smoked Salmon Cocktail Crêpes.
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 6 hours 30 mins. Ingredients. 3 lb. fresh peaches, pitted and cut into 1-inch pieces (about 7 cups) 1/2 c. granulated sugar. 1/4 c. packed ...
In Poland, the simplest recipe for producing moonshine by fermentation of yeast with the use of 1 kilogram of sugar, 4 liters of water, and 10 dag (= 100 g) of yeast is jokingly abbreviated as 1410 – the year of the Battle of Grunwald, the most famous victory of the Kingdom of Poland, the Grand Duchy of Lithuania and their allies over the ...
Boil 1.5 cups of water, two tablespoons of white sugar, one tablespoon of vodka, and 10 to 15 drops of an essential oil together. Once cool, pour into a spray bottle and use. FOOD