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  2. Tiswin - Wikipedia

    en.wikipedia.org/wiki/Tiswin

    The old Apache recipe for making tiswin called for soaking the kernels of maize (Zea mays subsp. mays) until they would sprout and reach a size of 1 ⁄ 2-inch, at which time they are removed from the water and ground into a pulp-like mash. They are then boiled (for several hours) in hot water and strained.

  3. Mashing - Wikipedia

    en.wikipedia.org/wiki/Mashing

    A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.

  4. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts".

  5. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...

  6. Pumpkin Apple Mash Recipe - AOL

    www.aol.com/food/recipes/pumpkin-apple-mash

    Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pumpkin is tender.

  7. Fog's End Distillery - Wikipedia

    en.wikipedia.org/wiki/Fog's_End_Distillery

    The distillery operates a single 60-gallon all copper still. The still is direct fired by natural gas. The design of the still is a traditional Arkansas Diamond type design. The Wash (distilling) uses is a traditional no-cook, sour-mash whiskey recipe. [5]

  8. What Is Eggnog—and Why Do We Drink It at Christmas? - AOL

    www.aol.com/eggnog-why-drink-christmas-222706268...

    The drink is traditionally made with eggs—of course—as well as whole milk, heavy whipping cream and sugar. People often add brandy or rum, as well as such spices as nutmeg and cinnamon.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!