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  2. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Get the Smoked Sausage Cajun Alfredo recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE. Southern Fried Oysters. ... Our oven-roasted recipe makes preparation so simple, without sacrificing ...

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    This Southern-inspired stew recipe uses andouille, a type of Cajun smoked sausage. It's sliced and browned in the pan first to flavor the other ingredients with its rendered fat and seasonings.

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Get the White Bean & Smoked Sausage Skillet recipe. ... Enter this clever no-boil baked chicken pasta, which allows the oven to do all the work for you. Get the No-Boil Baked Chicken Pasta recipe.

  5. Chaudin - Wikipedia

    en.wikipedia.org/wiki/Chaudin

    It is a sausage-like variant made from ingredients sewn up in a pig's stomach. [1] The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. [2] It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked.

  6. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Smoked chicken and bologna on the grill. The dish is prepared by smoking a tube, or "chub", of bologna sausage, typically over pecan wood.The outside of the bologna is scored in a square or diamond pattern before smoking, allowing the smoke to penetrate and flavor the meat.

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    A European-style smoked savory hóng cháng (simplified Chinese: 红肠; traditional Chinese: 紅腸 red sausage) is produced in Harbin, China's northernmost major city. [16] It is similar to Lithuanian and Polish sausages including kiełbasa and podhalańska and tends to have a more European flavour than other Chinese sausages. This kind of ...

  8. Our Favorite February Weeknight Dinner Recipes - AOL

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    Seared smoked sausage, chopped kale, and tender cannellini beans gets smothered in a creamy sauce, then topped with crispy-crunchy homemade mini croutons to make this hearty skillet dinner. Get ...

  9. Half-smoke - Wikipedia

    en.wikipedia.org/wiki/Half-smoke

    A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.