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  2. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Tender chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives. ... Instant Pot Chicken and Wild Rice Soup. ... 30-Minute Italian Sausage and ...

  3. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

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  4. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Truly comfort food at its finest, chicken pot pie represents the gorgeous marriage of a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce.

  5. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

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    Take old-fashioned mac and cheese and give it a big boost (while remaining under budget) by adding buffalo sauce, ranch dressing, and shredded rotisserie chicken. Get Ree's Buffalo Mac and Cheese ...

  6. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  7. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

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    Why I Like It: instant pot, high protein, low sugar Serves: 4 to 6 people This Instant Pot recipe has all the creamy, hearty decadence of chicken pot pie without the fussy puff pastry.

  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  9. Mote de queso - Wikipedia

    en.wikipedia.org/wiki/Mote_de_queso

    Mote de queso is a Colombian soup dish. [1] It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese. [2] It is eaten in the Caribbean area of Colombia and is a traditional dish of Corozal, Sucre, Colombia. [3]