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Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...
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Combining the sauce with the uncooked meat gives your chili a finer texture. Add the diced onions, celery, bell peppers, and minced garlic to the slow cooker. These veggies add great flavor and ...
The quick cooking shrimp and creamy curry sauce will taste so good over a bowl of rice. Get Ree's Coconut Shrimp Curry recipe. Will Dickey. ... Get the Black Bean Chili recipe.
Ree puts a new twist on the classic cocktail meatball recipe by combining chili sauce, apricot preserves, soy sauce, and sriracha for a sweet and spicy taste. Get Ree's Cocktail Meatballs recipe ...
This skillet chili and meatballs recipe combines the best of a game-day snack and the components of spicy chili into a single dish. Bathed in a tasty chili sauce, this filling, cheesy dish dish is ...