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The optimum pH for human catalase is approximately 7, [8] and has a fairly broad maximum: the rate of reaction does not change appreciably between pH 6.8 and 7.5. [9] The pH optimum for other catalases varies between 4 and 11 depending on the species. [10] The optimum temperature also varies by species. [11]
A. faecalis is a Gram-negative bacterium which appears rod-shaped and motile under a microscope. It is positive by the oxidase test and catalase test, but negative by the nitrate reductase test. It is alpha-hemolytic and requires oxygen. A. faecalis can be grown at 37 °C, and forms colonies that lack pigmentation. [1]
The optimum pH for growth was 7.0 with a range of 6.0-8.5. Supplementary NaCl was not needed for growth but concentrations up to 1% could be tolerated. When examined by phase-contrast and transmission electron microscopy cells were observed to be nonmotile, rod shaped, with sizes ranging from 0.5 to 0.7 μm in width and 2.5-5.0 μm in length.
L. mesenteroides does best in temperatures ranging between 10 °C to 30 °C, [2] [3] but has an optimum temperature of 30 °C. Additionally, it can survive in a pH range of 4.5-7.0, with an optimum of 5.5-6.5. [5] L. mesenteroides also has a doubling time of 0.6 h −1 under aerobic conditions. [2] [3]
The optimum pH for growth was 6.5 with a range of 5.5–8.5. It is able to tolerate NaCl concentrations up to 0.5%. When examined by phase-contrast and transmission electron microscopy cells were observed to be nonmotile, ovoid to rod shaped, with sizes ranging from 1.4 to 1.8 μm in width and 2.4–3.2 μm in length.
1 U (μmol/min) is defined as the amount of the enzyme that catalyzes the conversion of one micro mole of substrate per minute under the specified conditions of the assay method. [ 2 ] The specified conditions will usually be the optimum conditions , including but not limited to temperature , pH , and substrate concentration , that yield the ...
Burkholderia cepacia complex Scientific classification Domain: Bacteria Phylum: Pseudomonadota Class: Betaproteobacteria Order: Burkholderiales Family: Burkholderiaceae Genus: Burkholderia Species complex: B. cepacia complex Burkholderia cepacia complex (BCC) is a species complex consisting of Burkholderia cepacia and at least 20 different biochemically similar species of Gram-negative ...
Campylobacter upsaliensis is a catalase negative species that can be further differentiated from other Campylobacter species by its inability to produce hydrogen sulfide on triple sugar iron as well as a positive oxidase test. [2] Additionally it cannot hydrolyze hippurate like other species and is considered sensitive to nalidixic acid. [4]