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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    All types of peppers have different nutritional profiles, but both hot and sweet peppers are high in vitamins and minerals. According to the USDA , the nutritional breakdown for one medium bell ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  4. Here's How To Store Bell Peppers So They Last Longer - AOL

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    Cooked bell peppers can be stored on average for 3-5 days in the refrigerator. How To Freeze Raw Bell Peppers To keep your peppers long-term, you can freeze them for easy use in stir frys, soups ...

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    You snack on bell peppers , you love the heat of jalapeño in homemade...

  6. Serrano pepper - Wikipedia

    en.wikipedia.org/wiki/Serrano_pepper

    The fruit can be harvested while they are green or ripe. Unripe serrano peppers are green, but the color varies at maturity; common colors for the ripe fruit are green, red, brown, orange, and yellow. Serrano peppers do better in soils with a pH between 7.0 and 8.5 in warm temperatures above 24 °C (75 °F) and have a low tolerance for frost. [5]

  7. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [1] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

  8. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    For law-enforcement-grade pepper spray, values from 500,000 up to 5 million SHU have been reported, [1] [13] but the actual strength of the spray depends on the dilution. [3] This problem can be overcome by stating the water content along with the Scoville value. One way to do so is the "D-value", defined as total mass divided by dry mass. [14]

  9. 16 Best Bell Pepper Recipes - AOL

    www.aol.com/lifestyle/food-16-best-bell-pepper...

    Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...