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The company was founded in 1898, as the Okuma Noodle Machine Co., to manufacture and sell noodle-making machines. Eiichi Okuma, the founder of the original company, was working on how to make udon more effectively. He was using lathe to make "sticks", that has an important role in cutting the udon noodle.
Automatic short cut dry pasta production machine built by Consolidated Macaroni Machine Corporation in the early 1930s. The extruder mixes flour and water to make dough, kneads the dough and pushes it through a die to form the shape, and cuts the pasta to the correct length. Dry pasta lines typically use rectangular dies to extrude long goods ...
When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.
Vending machine manufacturers (1 C, 14 P) ... Wright's Automatic Machinery Company This page was last edited on 10 October 2024, at 13:45 (UTC). ...
Before the automatic noodle machine was invented in 1950s, the processing of Chinese noodles were made with four steps, including: Fresh – The noodles are often consumed within 24 hours of manufacture due to quick discoloration. Their shelf life can be extended to 3–5 days if stored under refrigeration;
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