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A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
The wages here means wages last drawn by the employee. The "15 days' wages" will be calculated by dividing the last drawn wages by 26 and multiplying the result with 15. But under Section 4(3), the maximum gratuity that is payable is fixed at ₹20,00,000. Any gratuity amount paid in excess of ₹20,00,000 is taxable in the employee's hands. [4]
Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
Tipping can be stressful and often involves complicated mental math. To make matters worse, there are also no clear-cut rules on who to tip, when to tip and how much of a tip to leave. The proper...
The concept of tipping, or gratuity, has been around for generations.Back in the Middle Ages, tipping was a custom practiced by Europeans. Basically, masters would tip their servants for excellent ...
It is a topic that crops up in conversation more often than you would think: gratuities. How much to tip and to whom has become a hot-button issue.
One Fair Wage. Progress and organizing map. [1]One Fair Wage is a nonprofit non-governmental organization in the United States that is led by Saru Jayaraman for restaurant workers to end the sub-minimum wage for tip workers who make less than the minimum wage before tips.
Use a calculator to see how much you should spend per category based on your income — simply multiply your take-home pay by 0.50, 0.30 and 0.20 to understand how much you have for each of the ...