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This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
Isi ewu (English: Goat's head) // ⓘ is a traditional Igbo dish that is made with a goat's head. [1] It is a soup similar to spicy cow feet (nkwobi) except that isi ewu is made from goat head rather than cow foot. Some restaurants cook the whole head at once, others reduce the amount of water used and cut the head into pieces.
Goat water, also referred to as kiddy stew, [2] is a stew that is a part of the national cuisine of the Caribbean island of Montserrat. [3]
View Recipe. Cherry & Goat Cheese Crostini. Cooking Light. These flavorful crostini come together in just 10 minutes, making them an easy appetizer for any occasion. When fresh cherries aren't ...
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. There is 1 pending revision awaiting review. Rice-based dish from South Asia Not to be confused with Isfahan beryani. Biryani Hyderabadi dum biryani Alternative names Biriyani, biriani, beriani, briyani, breyani, briani, birani, buriyani, bariania, beriani Course Main dish Region or ...
Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
View Recipe. This potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual "nests" that are finished with ...