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  2. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    In light of Carbonara Day (April 6th), here is my interpretation to pasta alla carbonara. I made this recipe from being inspired from Luciano Monosilio's recipe for carbonara. Note: Do not add ...

  3. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Guanciale is the most commonly used meat for the dish in Italy, but pancetta and pancetta affumicata are also used [28] [29] [8] and, in English-speaking countries, bacon is often used as a substitute. [30] The usual cheese is pecorino romano; [6] occasionally Parmesan, Grana Padano, or a combination of hard cheeses are used.

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...

  5. Pancetta vs Bacon: What’s the Difference? - AOL

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  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Carbonara (see also: spaghetti alla carbonara) Cappellacci di zucca; Cappelletti in brodo; Caramelle di pasta con ricotta e spinaci; Casoncelli, casoncelli alla bresciana; Casunziei ampezzani; Cavatelli ai frutti di mare, cavatelli al pomodoro, cavatelli alla sorrentina, cavatelli allo scoglio, cavatelli cozze e fagioli; Cavati e ravioli alla ...

  7. Pancetta - Wikipedia

    en.wikipedia.org/wiki/Pancetta

    A single serving of pancetta contains around 540 mg of sodium. [11] [12] Consumption of processed meats is reported to be the second largest source of dietary sodium consumption, with bacon products leading processed pork products in sodium content. [14] Pancetta contains trace amounts of carbohydrates and no dietary fibre. These values can ...

  8. Quick Pasta Carbonara Recipe - AOL

    www.aol.com/food/recipes/quick-pasta-carbonara

    COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.

  9. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale [4] is usually rubbed with just salt and ground black pepper by cooks in Rome, but some producers use other spices, herbs, peperoncino [3] or red pepper, [5] and sometimes garlic.