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  2. Cuisine of Jerusalem - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Jerusalem

    The cuisine of Jerusalem reflects the long history of Jerusalem as a crossroads of cultures and religions. Millennia of trade, conquest, and migration have resulted in a unique fusion of culinary traditions, with significant influences from Jewish (predominantly Sephardic ) and Levantine Arab cuisine (especially Palestinian ).

  3. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Stewed meat was considered to be a dish worthy of serving to honored guests (Judges 6:19–20). A less common way to prepare meat was to roast it over an open fire, but this was done particularly for the meat of the Passover lamb. For long-term storage, meat was smoked, dried, or salted, according to indications in texts and ethnographic studies.

  4. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Sephardic Jews arriving in Jerusalem from Ottoman lands during the 17th and 18th centuries introduced their cuisine to the city. Consequently, the cuisine of Jerusalem is predominantly Sephardic, featuring dishes such as slow-cooked meat stews, stuffed vegetables, and a variety of savory pastries, including pastelitos, borekitas, and biscochos.

  5. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Ashkenazi cholent usually contains meat, potatoes, barley and beans, and sometimes kishke, and seasonings such as pepper and paprika. Sephardi hamin contains chicken or meat, rice, beans, garlic, sweet or regular potatoes, seasonings such as turmeric and cinnamon, and whole eggs in the shell known as haminados. [122] [123]

  6. List of Israeli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_dishes

    Jerusalem mixed grill—originating in Jerusalem, [1] a mixed grill of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with a spice blend and served with rice, mujaddara or bamia; Kubba seleq—stew or soup made of beet; Merguez—a spicy sausage originating in North Africa, mainly eaten grilled in Israel

  7. Jerusalem mixed grill - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_mixed_grill

    Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts , spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric , olive oil and coriander .

  8. He followed online advice to eat just meat and dairy. It sent ...

    www.aol.com/followed-online-advice-eat-just...

    His cholesterol levels exceeded 1,000 mg per deciliter, far higher than his baseline level, between 210 and 300 mg. Normal cholesterol ranges for adults are below 200 mg, five times lower than ...

  9. The Nine Days - Wikipedia

    en.wikipedia.org/wiki/The_Nine_Days

    The restrictions against eating meat and drinking wine, besides reducing a person's pleasure, recall the cessation of the Korban Tamid (daily animal sacrifice in the Jewish Temples in Jerusalem) and the Nesach Hayayin (wine libations) on the Temple Altar with the destruction of the Temple. [7]