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  2. Oenanthe javanica - Wikipedia

    en.wikipedia.org/wiki/Oenanthe_javanica

    Oenanthe javanica, commonly Java waterdropwort, [3] water celery, [4] water dropwort, [5] Chinese celery, [4] Indian pennywort, [6] minari and Japanese (flat leaf) parsley, [4] is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to ...

  3. Oenanthe (plant) - Wikipedia

    en.wikipedia.org/wiki/Oenanthe_(plant)

    [14] [15] This plant is a possible candidate for the "sardonic herb", which was a neurotoxic plant referred to in ancient histories. It was purportedly used for the ritual killing of elderly people and criminals in Nuragic Sardinia , in which they were intoxicated with the herb and then dropped from a high rock or beaten to death.

  4. Leaf celery - Wikipedia

    en.wikipedia.org/wiki/Leaf_celery

    The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks. [6] It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish. [7]

  5. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery leaves are pinnate to bipinnate with rhombic leaflets 3–6 centimetres (1– 2 + 1 ⁄ 2 inches) long and 2–4 cm (1– 1 + 1 ⁄ 2 in) broad. The flowers are creamy-white, 2–3 mm (3 ⁄ 32 – 1 ⁄ 8 in) in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm (1 ⁄ 16 – 5 ⁄ 64 ...

  6. What Is The Difference Between A Celery Stalk And A ... - AOL

    www.aol.com/difference-between-celery-stalk...

    For a stalk of celery: Start by washing the entire bunch thoroughly under cool running water to remove any dirt or debris, paying special attention to the base and inner ribs. Trim away the root ...

  7. Cryptotaenia japonica - Wikipedia

    en.wikipedia.org/wiki/Cryptotaenia_japonica

    Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China. [2] The plant is edible and is commonly used as a garnish and root vegetable in Japan, [3] and other Asian countries. [4]

  8. Angelica archangelica - Wikipedia

    en.wikipedia.org/wiki/Angelica_archangelica

    Angelica is the Latin feminine name implying "angel-like" from the mid-16th century, probably named for the plant due to its scent. [16] Archangelica derives from "an angel of the highest order," an Old French term in the late ( 12th century ), or from the Greek word "arkhangelos" ("chief angel").

  9. Centella asiatica - Wikipedia

    en.wikipedia.org/wiki/Centella_asiatica

    Centella asiatica, commonly known as Indian pennywort, Asiatic pennywort, spadeleaf, coinwort or gotu kola, [3] is a herbaceous, perennial plant in the flowering plant family Apiaceae. [2] It is native to tropical regions of Africa, Asia, Australia, and islands in the western Pacific Ocean.