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A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
El Taco de la Ermita is a popular outdoor taco stand in Baja California, Mexico that serves a diverse variety of gourmet-style tacos. [9] Wait times can be an hour or longer, and the stand typically has an armed security guard on premises to maintain order.
La Taqueria is a restaurant in San Francisco, California. In 2017 it was named one of America's Classics by the James Beard Foundation. History Owner ...
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. [1]
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Taqueria Los Puñales is a queer-owned and operated Mexican restaurant in Portland, Oregon, United States.Opened by Brian Aster and David Madrigal in southeast Portland's Sunnyside neighborhood in 2020, during the COVID-19 pandemic, the restaurant has a colorful interior and serves traditional cuisine such as tacos, adobada, barbacoa, chile rellenos, and agua fresca.
Taqueria Arandas is a chain of Mexican restaurants in Greater Houston, Texas. The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston. [1] As of March 2014 the Taqueria Arandas chain makes $40 million per year.
Hacienda Lealtad is a working coffee hacienda which used slave labor in the 19th century, located in Lares, Puerto Rico. [1]A hacienda (UK: / ˌ h æ s i ˈ ɛ n d ə / HASS-ee-EN-də or US: / ˌ h ɑː s i ˈ ɛ n d ə / HAH-see-EN-də; Spanish: or ) is an estate (or finca), similar to a Roman latifundium, in Spain and the former Spanish Empire.