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The human body breaks alcohol down into chemicals that can damage DNA, causing cells to grow out of control and become cancerous, according to the National Cancer Institute. Additionally, alcohol ...
Alcohol causes cancers of the oesophagus, liver, breast, colon, oral cavity, rectum, pharynx, and larynx, and probably causes cancers of the pancreas. [2] [3] Cancer risk can occur even with light to moderate drinking. [4] [5] The more alcohol is consumed, the higher the cancer risk, [6] and no amount can be considered completely safe. [7]
Here's the data that backs up Murthy's advisory, with some caveats:. How alcohol causes cancer. There are four ways alcohol causes cancer, Murthy said, citing a 2021 Nutrients study.. The first ...
A 2020 study found that among women, the risk of developing an alcohol-related cancer in one’s lifetime was 17% for those who consumed less than one drink per week, but 22% for those who ...
After binge drinking, unconsciousness can occur and extreme levels of consumption can lead to alcohol poisoning and death (a concentration in the blood stream of 0.40% will kill half of those affected [32] [medical citation needed]). Alcohol may also cause death indirectly, by asphyxiation from vomit.
Food such as fructose can increase the rate of alcohol metabolism. The effect can vary significantly from person to person, but a 100 g dose of fructose has been shown to increase alcohol metabolism by an average of 80%. In people with proteinuria and hematuria, fructose can cause falsely high BAC readings, due to kidney-liver metabolism. [106]
"A study published in Lancet Oncology found that in 2020, at least 4% of the world's newly diagnosed cancer cases were caused by drinking alcohol, which has over 700,000 people just in that one ...
This is because drinking alcohol increases estrogen production in the body, upping the odds that cancer cells may sprout up. The risk of developing breast cancer for a woman who drinks once per ...