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  2. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Capsicum pubescens, which includes the rocoto and manzano pepper, are distinctive plants, having violet flowers, black seeds, and hairy dark green leaves, and grow as a large, multi-stemmed vine up to 5 meters long.

  3. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    Black pepper, green pepper, white pepper Piper nigrum: Piperaceae: perennial woody vine: culinary, medicinal: fruit, seeds Jamaican dogwood: Piscidia piscipula Fabaceae: tree medicinal bark toxic; also used to catch fish: Mastic: Pistacia lentiscus: Anacardiaceae: shrub or small tree culinary, medicinal, ritual resin also used as chewing gum ...

  4. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Is thought to improve the health of almost all plants, like borage and geraniums, is considered a "magic bullet" of companion planting Oregano: Origanum vulgare: Grapes, tomatoes, peppers, pumpkin, many other plants: Basil: Hoverflies/Syrphidae [65] Aphids [65] Provides ground cover and much-needed humidity for pepper plants if allowed to ...

  5. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The fruit (botanically a berry) of Capsicum plants has a variety of names depending on place and type. The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper.

  6. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  8. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    The shrub has oval glossy leaves sometimes growing to 7.5 cm (3 inches) in length, while generally green, depending on the cultivar the leaves can turn dark purple or black as the plant ages. [10] capsicum annuum are annual or biennial herbaceous plants that have a life cycle comprized of four stages (seedling, vegetation, flowering, and ...

  9. Padrón pepper - Wikipedia

    en.wikipedia.org/wiki/Padrón_pepper

    They are often picked, sold and eaten unripe, when they are still green. The taste is mild, but some exemplars can be quite hot. This property has given rise to the popular Galician aphorism "Os pementos de Padrón, uns pican e outros non" ("Padrón peppers, some are hot, some are not"). [4] [5] Drought-stressed plants tend to produce hotter ...