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  2. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    14] Water can be classified by the level of total dissolved solids (TDS) in the water: Fresh water: TDS is less than 1,000 ppm. Brackish water: TDS = 1,000 to 10,000 ppm. Saline water: TDS = 10,000 to 35,000 ppm. Hypersaline: TDS greater than 35,000 ppm. Drinking water generally has a TDS below 500 ppm.

  3. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    Drinking water quality standards describes the quality parameters set for drinking water. ... or 0.001 ppm; mg/L = 1 ppm, or ... Sodium Na 200 mg/L Strontium Sr

  4. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water , but less salty than brine .

  5. Water fluoridation - Wikipedia

    en.wikipedia.org/wiki/Water_fluoridation

    Fluoridation does not affect the appearance, taste, or smell of drinking water. [1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate. Sodium fluoride (NaF) was the first compound used and is the reference standard. [40]

  6. Drinking water - Wikipedia

    en.wikipedia.org/wiki/Drinking_water

    The WHO/UNICEF Joint Monitoring Program (JMP) for Water Supply and Sanitation [82] is the official United Nations mechanism tasked with monitoring progress towards the Millennium Development Goal (MDG) relating to drinking-water and sanitation (MDG 7, Target 7c), which is to: "Halve, by 2015, the proportion of people without sustainable access ...

  7. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  8. Which drinking water is healthiest? The pros and cons of tap ...

    www.aol.com/lifestyle/drinking-water-healthiest...

    The Safe Drinking Water Act, which was passed by Congress in 1974, regulates the country’s drinking water supply, focusing on waters that are or could be used for drinking. This act requires ...

  9. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    Water that is being shock chlorinated should not be swum in or drunk until the sodium hypochlorite count in the water goes down to three parts per million (ppm) or until the calcium hypochlorite count goes down to 0.2 to 0.35 ppm. [citation needed]