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Making the filing: Preheat the oven to 400. Scatter the pecans on a cookie sheet. Slide into the oven. Bake for 5 minutes. Stir and continue baking for 3 minutes.
Coming in at #1 is none other than Ree's sweet, sticky monkey bread! This pull-apart dessert is low effort and high reward. This pull-apart dessert is low effort and high reward.
Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're short for time.
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1. Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.
HEAT oven to 350°F. CUT each biscuit into quarters. MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]
Stuck on You. While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore.