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Nutrition (Per breakfast sandwich): Calories: 320 Fat: 18 g (Saturated Fat: 8 g) Sodium: 440 mg Carbs: 26 g (Fiber: 0 g, Sugar: 6 g) Protein: 15 g. When stopping at Shake Shack for a breakfast ...
Nutrition (Per large milkshake): Calories: 1,320 Fat: 48 g (Saturated fat: 30 g) Sodium: 1,510 mg Carbs: 209 g (Fiber: 2 g, Sugar: 162 g) Protein: 22 g. If you're visiting the drive-in chain, skip ...
Dinnertime rolls around, and the craving hits you like a freight train: mmm, a Double ShackBurger with cheese fries and a vanilla milkshake. If you can safely consume gluten, you can beeline it to ...
Shake Shack expanded into the Seattle suburbs over the following years and had four locations by late 2023 with a fifth planned. [44] On October 10, 2018, Shake Shack announced that it will officially start operations in Singapore at Jewel Changi Airport in 2019. [45] As of 2021, there are eight locations in the city-state. [46]
This is a list of the largest fast-food restaurant chains by their number of locations in ... Steak 'n Shake: 544 [146] 102 South Africa Steers: ... Shake Shack: 500 ...
Many fast food outlets do not make shakes from the individual ingredients; rather, they use automatic milkshake machines which freeze and serve a pre-made milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. These are similar to soft-serve ice cream machines, but they keep the shake at a drinkable consistency.
Read on for a full breakdown of what’s on and off the menu for plant-based eaters, plus tweaks that will help you order vegan at Shake Shack. (P.S.: What’s Vegan at Shake Shack?
The company is the licensee of Ippudo ramen, Shake Shack and The Cheesecake Factory in various territories. In May 2000, Maxim's partnered with Starbucks Coffee International, Inc. to form Coffee Concepts Ltd., [7] holding licences for both Hong Kong and Macau. [8] In 2005, Maxim's rebranded most of its restaurants as MX. [9]