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Using a medium cookie scoop (1 1/2 Tbsp.), form mixture into 18 balls. Arrange on a parchment-lined baking sheet and refrigerate until firm but not completely hardened, about 30 minutes.
Once the cream cheese is soft, mix the Oreos and cream cheese together, making sure the mixture is very well blended. Use the tablespoon to measure the Oreo mixture and form it into acorn shapes.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
Yields: 16 servings. Prep Time: 15 mins. Total Time: 2 hours 15 mins. Ingredients. 13. chocolate sandwich cookies, such as Oreos (about 5 oz.) 1 (14-oz.) can sweetened condensed milk
BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos , baked... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
7. Fold the chocolate cream cheese mixture into the whipped cream. Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust. Refrigerate 4 hours or until firm.