Ads
related to: vermont maple syrup farms tours
Search results
Results From The WOW.Com Content Network
The lodge houses a restaurant, lounge, and gift shop. As a working farm they produce their own maple syrup, raise Scottish Highland cattle, chickens, pigs, and grow their own vegetables for use in their three restaurants. [10] The meadow at the Lodge was one of the principal sites for the annual Vermont Mozart Festival. [11]
Vermont. The Green Mountains ... make your way to the Woodbury Sugar Shed to get a front-row look at maple syrup making and take a spin around the farm store, and book a tour at the Litchfield ...
Self-guided tours of maple syrup farms in the Wayne County area are set for this weekend, along with three pancake breakfasts. Pancake breakfasts, self-guided tours of maple syrup farms set for ...
Kinsley Maple SyrupKinsley Maple Syrup, 4738 Huckleberry Highway, Berlin, will be open on Saturdays only for the tour. They have 13,000 taps on pipelines with vacuum in Brothersvalley Township and ...
The Proctor Maple Research Center is located on 180 acres (73 ha) of land on the western slope of Mount Mansfield.The facilities of the center are located on a spur road off Harvey Road, and its actively managed stand of sugar maples is located north of its small cluster of buildings.
The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
Cobb Hill is an intentional community in Hartland, Vermont in the United States. Its design borrows from other community, agricultural, and environmental action models: cohousing, ecovillages, sustainable communities, community-supported agriculture (CSA), agricultural collectives, sustainability research and action organizations.
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%.