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4.7 grams of carbs. 1.9 grams of fiber. ... Finish with a touch of ginger, sage, and garlic for a well-balanced flavor profile. ... Add fresh herbs like chives or tarragon for extra flavor.
1.4 grams of fiber 1.1 grams of protein Shallots also have a finer and more delicate texture than onions, making them perfect for adding a light touch to salads, dressings, pasta sauces, or rice ...
When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4] Ginger also contains [8]-gingerol, [10]-gingerol, [5] and [12]-gingerol, [6] collectively deemed gingerols.
2 x 400-gram tins of white beans, drained and rinsed. 200 grams frozen corn. ... Thumb of fresh ginger, finely grated. Pinch of chile flakes. 2 teaspoons maple syrup. Sea salt and black pepper.
The characteristic fragrance and flavor of ginger result from volatile oils that compose 1–3% of the weight of fresh ginger, primarily consisting of sesquiterpenes, such as beta-bisabolene and zingiberene, zingerone, shogaols, and gingerols with [6]-gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) as the major pungent compound.
Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. If you don't like the heat of the chile-garlic sauce, leave it out and add a bit more tamari or soy sauce for a ...
Zingiber spectabile. In common with most plants in genus Zingiber, the leaves of the plant are long and mostly oblong shaped, tapering to a single point at their tip.Under ideal circumstances, the plant can reach a height of 4.5 metres (15 ft), or even more.
With at least 6 grams of fiber per ... and fresh fennel adds a bright anise note. ... curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel. While habanero is ...